Warm & Spicy Leaf Tea Blend


Full-bodied fruit with spices




Apple Pieces (Pyrus mali fructus), Orange Peel (Cortex aurantic fructus), Rosehips (Fructus cynosbati), Hibiscus (Flores hibisci sabbariffac), Cornflower Blossoms (Flores helianthii annui), Clove (Flores caryophylli), Cinnamon (Cortex cinnamoni ccylanici), Anise (Fructus anisi vulgaris) & Pepper (Fructus piperis nigri)

Bring fresh, cold water to the boil. Infuse 1 teaspoon of loose leaf tea per person in a cup or teapot. Allow to steep for 5 to 10 min for desired strength. Serve hot or chilled, without milk, with honey or lemon to taste

Mulled Wine Recipe: 5 tsp of Warm-Spicy Loose Leaf tea (tied in a cotton cloth). 1L of quality red wine. Simmer gently on low heat with lid on for 10 min, do not allow to boil. Serve garnished with a slice of orange. Add sugar to taste

A modern alternative to Chai Tea, all the benefits minus the Black Tea.  Aids in circulation



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